[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.rancoaza.cz\/z-ceho-se-vyrabi-gin\/#Article","mainEntityOfPage":"https:\/\/www.rancoaza.cz\/z-ceho-se-vyrabi-gin\/","headline":"Z \u010deho se vyr\u00e1b\u00ed gin?","name":"Z \u010deho se vyr\u00e1b\u00ed gin?","description":"Gin je alkoholick\u00fd n\u00e1poj zn\u00e1m\u00fd u\u017e od 16. stolet\u00ed, kdy vznikl v Nizozem\u00ed. Postupn\u011b se odtud roz\u0161\u00ed\u0159il a hodn\u011b obl\u00edben\u00fd je tak\u00e9 nap\u0159\u00edklad v Anglii.","datePublished":"2020-02-04","dateModified":"2023-05-15","author":{"@type":"Person","@id":"https:\/\/www.rancoaza.cz\/author\/#Person","name":"","url":"https:\/\/www.rancoaza.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/01173f1da90dde8adb887d6793fa4e42c4004e53f8d645d9b1cb57c2dee8e188?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/01173f1da90dde8adb887d6793fa4e42c4004e53f8d645d9b1cb57c2dee8e188?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"rancoaza.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.rancoaza.cz\/wp-content\/uploads\/img_a376019_w4210_t1587533756.jpg","url":"https:\/\/www.rancoaza.cz\/wp-content\/uploads\/img_a376019_w4210_t1587533756.jpg","height":0,"width":0},"url":"https:\/\/www.rancoaza.cz\/z-ceho-se-vyrabi-gin\/","about":["V\u00fdrobky"],"wordCount":415,"articleBody":"       Gin je alkoholick\u00fd n\u00e1poj zn\u00e1m\u00fd u\u017e od 16. stolet\u00ed, kdy vznikl v Nizozem\u00ed. Postupn\u011b se odtud roz\u0161\u00ed\u0159il a hodn\u011b obl\u00edben\u00fd je tak\u00e9 nap\u0159\u00edklad v Anglii. Dnes jej znaj\u00ed lid\u00e9 po cel\u00e9m sv\u011bt\u011b. R\u00e1di si jej p\u0159id\u00e1vaj\u00ed do m\u00edchan\u00fdch koktejl\u016f nebo ho pij\u00ed jen tak. Rozli\u0161ujeme dva z\u00e1kladn\u00ed typy ginu: \u00b7 Genever se vyr\u00e1b\u00ed periodickou destilac\u00ed z jalovce a obiln\u00e9ho destil\u00e1tu. \u00b7 Dry gin se vyr\u00e1b\u00ed z obiln\u00e9ho destil\u00e1tu a bylin, \u010dasto m\u00edv\u00e1 p\u0159\u00eddomek London. Hlavn\u00ed surovinou pro v\u00fdrobu ginu je jalovec, samotn\u00e1 v\u00fdroba m\u016f\u017ee prob\u00edhat hned n\u011bkolika zp\u016fsoby. T\u00edm prvn\u00edm je historicky dob\u0159e zn\u00e1m\u00e1 v\u00fdroba za studena – do lihoviny se p\u0159idaj\u00ed r\u016fzn\u00e9 esence, tinktury a tresti. Dnes ale p\u0159evl\u00e1d\u00e1 metoda, p\u0159i kter\u00e9 se do horn\u00ed \u010d\u00e1sti destila\u010dn\u00edho za\u0159\u00edzen\u00ed p\u0159id\u00e1vaj\u00ed byliny a dal\u0161\u00ed ko\u0159en\u00ed a n\u00e1sledn\u00fdm zah\u0159\u00edv\u00e1n\u00edm a opakovanou destilac\u00ed tak vznikne velmi kvalitn\u00ed a jemn\u00fd gin. Dal\u0161\u00ed metoda je podobn\u00e1, jenom\u017ee  http:\/\/www.wordreference.com\/czen\/jenom%25C5%25BEe se bylinky ve vaku vlo\u017e\u00ed p\u0159\u00edmo do destil\u00e1tu a pak n\u00e1sleduje zah\u0159\u00edv\u00e1n\u00ed a destilace. Gin https:\/\/www.lihovarek.cz\/gin\/ nab\u00edz\u00ed v\u00edce druh\u016f gin\u016f, kter\u00e9 maj\u00ed pouze tu jednu jedinou surovinu stejnou. Je j\u00ed pr\u00e1v\u011b jalovec, ostatn\u00ed p\u0159\u00edsady se ale mohou li\u0161it. Jsou jimi nap\u0159\u00edklad an\u00fdz, citrusov\u00e9 plody, l\u00e9ko\u0159ice, mandle, baobab, koriandr, mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek, spousta druh\u016f pep\u0159e a mnoho dal\u0161\u00edch. Gin je typick\u00fd svou naho\u0159klou chut\u00ed, pro kterou se m\u016f\u017ee klidn\u011b vychutn\u00e1vat samotn\u00fd. Mnohem \u010dast\u011bji se ale pou\u017e\u00edv\u00e1 pro p\u0159\u00edpravu nejr\u016fzn\u011bj\u0161\u00edch koktejl\u016f. Velmi zn\u00e1m\u00fd je gin s tonikem nebo martini, dal\u0161\u00ed zn\u00e1m\u00e9 jsou Negroni, Tom Collins nebo nap\u0159\u00edklad Gin Fizz. Mezi zn\u00e1m\u00e9 zna\u010dky vyr\u00e1b\u011bj\u00edc\u00ed tuto lihovinu pat\u0159\u00ed nap\u0159\u00edklad Beefeater Gin, Tanqueray, Bombay Sapphire, Monkey 47, Bloom a dal\u0161\u00ed. U n\u00e1s stoj\u00ed za vyzkou\u0161en\u00ed OMG (Oh my gin) nebo t\u0159eba Zub\u0159\u00ed gin z lahve. Jedn\u00e1 se o vysoce kvalitn\u00ed destil\u00e1ty z \u010desk\u00fdch p\u00e1lenic. Pokud tou\u017e\u00edte po \u201eleh\u010d\u00ed\u201c variant\u011b tohoto destil\u00e1tu, zkuste s\u00e1hnout po citrusov\u011b sv\u011b\u017e\u00edm n\u00e1poji z destil\u00e9rky SVACH, kter\u00fd krom\u011b jalovce obsahuje citrony, pomeran\u010de, bergamot a 19 druh\u016f bylin.                                                                                                                                                                                                                                                                                                                                                                                          3.6\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Z \u010deho se vyr\u00e1b\u00ed gin?","item":"https:\/\/www.rancoaza.cz\/z-ceho-se-vyrabi-gin\/#breadcrumbitem"}]}]